Estonian start-up received a grant to create an AI and voice-activated robot to make food safety easy to understand everywhere around the world.
Another sunny morning in Kyiv, and cafe is already in a full swing getting ready for the day and their customers! We picked a table in the corner where we can observe the full working process of the cafe. Ljudmila is the manager of the cafe and she has great experience in this industry. Apart from working for Borisovi’s cafe chain, she used to work for McDonald’s, Vienna Buns and Domino Pizza. Today, we met with Ljudmila for a coffee and to discuss what are the chain’s biggest food safety issues and how do they deal with them so well.
Good Girl Restaurant in Kyiv introduces an innovative FoodDocs food safety system. Interview with Svitlana Oryshchenko
Svitlana Oryshchenko has been in the restaurant business for 15 years. Together with Anna Kozachenko they created such famous establishments in Kiev as Dogs and Tails and Milk Bar. The names of these restaurants are well-known and even after five years of work, their popularity is not subsiding. To visit these places, clients continue to line up, just as in the first days after opening. Today, Svitlana - the managing director of Good Girl - is implementing the innovative digital food security system FoodDocs.
International hotel chain Holiday Inn is revolutionising their operations in Kyiv and has implemented a digital food safety system in their kitchen.
Head chef in hotel Tallink: “Using FoodDocs will make you understand how many unnecessary moves You can skip.”
Working in restaurant business for almost two decades, Kristjan Kelder is working as a head chef in Tallink hotel restaurant Sume since the end of last year. Under the leadership of Kristjan, many restaurants have chosen digital HACCP solution FoodDocs. Kristjan doesn’t even want to think about keeping track of food safety on paper like he used to do.
Food retail leader: "Digital HACCP system is our daily tool. It is like getting from Stone Age to nowadays!”
The retail leader of Estonia, Selver, sees that the digital HACCP system is a solution to how to make daily tasks more effective and how the paper solution does not enable that. When getting to know FoodDocs, they had no doubt to digitalize all their 54 stores. Iris Hansom, the regional manager of the North region, is sharing what the digitalization brought along.
Nadja, who prepares delicacies in her home kitchen: "I would not make any cakes today if FoodDocs did not exist!"
The cake master Nadježda Kaarma is a living legend, who shows, how easy is to start with your food business with help of FoodDocs. Also we will hear, how simple is to create technical descriptions that you need, if you sell your products to another company.