Estonian start-up received a grant to create an AI and voice-activated robot to make food safety easy to understand everywhere around the world.
Instructions how to manage food safety in the time of COVID-19 - for Shops, Shopping Centers and Caterers, Including Restaurants and Cafes
On September 20, 2019, the new Law on Food Safety and Quality, which obliges all food businesses, to develop, implement and maintain HACCP-based procedures, is fully enforced and based on a European legal act responsible for food safety
Thanks to the newest updates of FoodDocs - mobile App, you can fill your monitoring sheets conveniently on your phone or tablet. All the operations are done only with two clicks and all of it - for free!
Estonian Public Broadcasting mediates that according to food companies, there could be an e-food Board in Estonia. As companies consider food safety requirements to be voluminous and time consuming to work through, some believe that an e-Food Board could operate in Estonia.
It is not normal that in the 21st century, people in a developed country will essentially die from food poisoning!
When starting with food business it becomes clear very fast that a large number of paperwork needs to be kept in order to be successful.
In FoodDocs, submitting an activity licence and notification of economic activity is fast and convenient
In FoodDocs, you can conveniently, easily and quickly fill in the activity licence or notification of economic activity and send it straight to The Veterinary and Food Board (VFB) with your food safety plan.
FoodDocs has developed a multilingual food safety desktop which makes ensuring food safety much easier for food handler. You can compile digital food safety plan in five different languages with the program.
Entrepreneur operating in food industry needs to fill requirements described in different legislations. The law insist that every food handler must submit notification of economic activity or activity licence to The Veterinary and Food Board (VFB). How do you know which one you need?
Whether it is a cafe, restaurant, hotel, supermarket or You make food at home – everybody who is selling food, has to ensure food safety. In other words, every food handler must have a HACCP plan. What is it exactly?
On November 22, FoodDocs met with officials from the Veterinary and Food Department and the Ministry of Rural Affairs to discuss our customers' feedback.
Founders of FoodDocs, Katrin Liivat and Karin Repp met Deputy Director General of Veterinary and Food Board, Olev Kalda last week. Also chemical and biological Food Safety Bureau representative Ingrid Vesmes was participating in the meeting.
All of us, at least once a year, use the tax department's electronic environment to file our income statement, which ensures the transparency and effectiveness of our tax matters. Now the innovation has come to the food sector - employees of the Veterinary and Food Department are involved in the development of FoodDocs, a digital desktop for food safety.
If you as a food handler use in your establishment only central drinking water, you have to make water analyses only once before starting with the business activity.